Sugar Free Raspberry Ice cream


Hi, I’m Yasmine, I’m nearly 10.  I love making healthy, delicious food.  I hope you really like this recipe, my brother and little sisters do.

This delicious ice cream is super easy to make and scrumptious, it’s also really healthy! You can do different flavours such as pineapple, chocolate or vanilla. Also you can add your own favourite flavours by just adding your fruits or maybe make it with vanilla or choc chips. 


Tip: Silicon moulds for chocolate moulds make beautiful ice cream shapes for little fingers.

  1. 1/2 cup of cashews soaked for six hours
  2. 1 tin organic coconut milk
  3. 1 1/2 cups of raspberries (fresh or frozen)
  4. 1tsp of vanilla essence
  5. 3 tablespoons of honey or maple syrup
  6. Sprinkle of cacao nibs


Soak your cashew nuts in a bowl of water for around six hours. If you don’t have time try and soak them for as long as possible, it helps make the ice cream taste creamier. Sometimes if we are desperate for ice cream and we haven’t soaked the cashews we just put them straight in the blender. It still tastes good.


In a high speed blender add the drained cashew nuts, the tin of coconut milk, the raspberries, the vanilla essence and the honey.


Blender ready to go !

Blend it up. It tastes delicious.

Sometimes I put the mixture into silicone chocolate moulds, you can buy lovely flower shapes or hearts, whatever you like. Put it in the freezer and its ready in about 25 minutes.


Or you can put it in an ice cream maker.




It tastes amazing.





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